The hotel is proud of its a la carte restaurant „Palladio" which offers a combination of modern, creative and traditional Istrian cuisine. Through a wide range of specialities discover the authentic story of Istrian delicacies and the culture of living in these areas. Taste the truffles, a strange and mysterious tuber discovered in the deep forests of Motovun, Istrian prosciutto and cheese as well as unique pasta dishes, wild game, Istrian bovine - boškarin with superb Istrian wine.