The hotel is proud of its a la carte restaurant „Palladio" which offers a combination of modern, creative and traditional
Istrian cuisine. Through a wide range of specialities discover the authentic story of Istrian delicacies and the culture of
living in these areas. Taste the truffles, a strange and mysterious tuber discovered in the deep forests of Motovun, Istrian
prosciutto and cheese as well as unique pasta dishes, wild game, Istrian ox with superb Istrian wine.
- Istrian prosciutto, goat cheese, truffle cheese
- Dishes from the Istrian bovine, pasta from the
Istrian boškarin, carpaccio boškarin, spread of Istrian cattle
- dishes with white or black truffles: homemade
pasta with truffles, steak with truffles
- homemade pasta dishes: pasta, gnocchi and frkanci with white or black truffles,
beef stew, wild game, prosciutto and wild asparagus
- domestic Istrian maneštra: minestrone with sweet corn, with
- vegetarian dishes: seitan in mushroom sauce, rice noodles with vegetables in wok, soy steaks in tamari
- desserts: pancakes „Kaštel" or pancakes in foamed wine, homemade fritule, krostule, cukerančići,
chocolate fondant on vanilla mousse...