The hotel is proud of its a la carte restaurant „Palladio" which offers a combination of modern, creative and traditional
Istrian cuisine. Through a wide range of specialities discover the authentic story of Istrian delicacies and the culture of
living in these areas. Taste the truffles, a strange and mysterious tuber discovered in the deep forests of Motovun, Istrian
prosciutto and cheese as well as unique pasta dishes, wild game, Istrian ox with superb Istrian wine.
The menu
includes:
- Istrian prosciutto, goat cheese, truffle cheese
- Dishes from the Istrian bovine, pasta from the
Istrian boškarin, carpaccio boškarin, spread of Istrian cattle
- dishes with white or black truffles: homemade
pasta with truffles, steak with truffles
- homemade pasta dishes: pasta, gnocchi and frkanci with white or black truffles,
beef stew, wild game, prosciutto and wild asparagus
- domestic Istrian maneštra: minestrone with sweet corn, with
barley, iota...
- vegetarian dishes: seitan in mushroom sauce, rice noodles with vegetables in wok, soy steaks in tamari
sauce...
- desserts: pancakes „Kaštel" or pancakes in foamed wine, homemade fritule, krostule, cukerančići,
chocolate fondant on vanilla mousse...
