ATP Croatia Open Umag
22. ATP Studena Croatia Open 21.-31.07.2011
We will see the very best of Croatian tennis in Umag this year - all three of our best players will compete at the
22nd ATP Studena Croatia Open. This way, in the last week of July, the Croatian audience at the ATP stadium will be able to
cheer for Marin Čilić, Ivan Ljubičić and Ivan Dodig, among other top players.
The ATP Studena Croatia Open is more than just an outstanding ATP World Tour tennis tournament.
The event has helped to establish Umag as a symbol of high-quality Croatian tourism. Former Roland Garros champion Carlos
Moya has been an outstanding ambassador for the city and the tournament, winning four titles, including three straight between
Thanks to the sponsorship family great support and local institutions, the city of Umag and
the Tourist Board, entertainment part of a tournament is reinforced as well. The result of this cooperation is a great program
of ATP events that in four weeks complements entire entertainment all over Istria.
Savudrijska cesta bb
Tel: +385 52 719 125
Fax: +385 52 741 513
ATP Umag Party Nights
|21.07. Elvis Stanić
|Elvis Stanić is one of the best Croatian contemporary guitar and accordion players, and an award-winning, middle-generation
jazz composer. He is the leader of the "Elvis Stanić Grupa", a jazz fusion group...
|22.07. Neno Belan
|Former frontman of the Split-based band Đavoli, Neno Belan, has achieved considerable success in a rather short period
of time in all of former Yugoslavia, leaving behind many an evergreen and hit.
|23.07. Montserrat Caballé
|During her long and impressive career Montserrat Caballé has sung in over eighty opera roles, from baroque opera
to Verdi, Wagner, Puccini and Strauss. Her voice is known for its clarity, precision in control, extraordinary...
|24.07. Goran Griff
|Goran Griff Kauzlarić, an accomplished guitarist and multi-instrumentalist from Buje. He has played as a professional
musician for over 30 years in Croatia and abroad. Besides singing and playing...
|All "Positivo" band members are both instrumentalists and singers. They carry a sensibility towards music that radiates
energy, emotion and quality performance during their concerts. Their music is under a variety of influences...
|"Buđenje" is a band that has existed at the music scene for many years. Led by the songwriter and singer Darko Bakić,
the band's music is classified as Mediterranean pop-rock with a modern music production. "Buđenje"play their hits as well
|27.07. The Beat Fleet
|Their music is unique in Croatia and the unique way they create music and performe their raps is what makes them special.
Virtually, they are the founders of a new genre of music, a mix between hip-hop and rock, but regardless of their unique...
|28.07. Lana Jurčević
|Lana Jurčević is one of the most successful artists in Croatia in general. She was singing since she was a child, and
has stepped onto the Croatian music scene in 2003 when she released her first album.
|They began with their concerts in 1980 in Vodnjan, and next year they were already touring in Ljubljana, Zagreb, Belgrade,
and Sarajevo. The band gained its status as a cult alternative group due to its outstanding performance in the YURM finals...
|Jinx are a small but incredibly successful hits factory, capable of unifying all music tastes within one song, in a
single perfect pop moment. In 1998 they received an award from the French state radio intended for best young band in Europe.
|Vanna's music career began nearly two decades ago. She gained her popularity among the audience through the years with
the “Electro Team” as their lead singer and co-author of many hits that helped shape the nineties music.
Istria Gourmet & Jazz Festival program
Istria Gourmet Festival Opening
Gourmet theme: Istrian truffle
Restaurant "Zigante", Livade
Thanks to a long-term tradition in making truffle specialties, the members of the Zigante family become culinary experts
that treat every dish as a creation. Numerous awards confirm the top level restaurant service provided: Year 2003., 2004.
«top 5» restaurants in Istra, 2003, 2004, 2005, 2006, 2007 «Gault Milau» , 2004, 2005, «Dobri
hrvatski restorani» top 10 in Croatia, 2009 TV EXCELLENCE"- Excellence Gourmet & Hotels Award- "We certify that
this Activity is highly Recommended by the International Media & TV Journalists for its Professionality, Service, Cuisine,
Atmosphere" . 2010 . TRAVEL INFO CROATIA. Recognition from the Istrian Tourist Community - CHOSEN RESTAURANTS 2010.
Wine: Istrian white wine
Restaurant "Kukuriku", Kastav
The ethnic culinary service that
makes Kukuriku known even outside the Croatian borders is based on a long-term tradition, along with the avantgard approach
and lucidity of the creator Nenad Kukurin. His distinct style and artistic approach to the culture of the table has set many
worldwide accepted guidelines in gastronomy.
Istrian Cheeses: Istrian goat cheese
The family homestead "Aleš", Štancija Kumparička
(Pula) and restaurant "Hiša" Staro Selo (Slovenia)
The family homestead from the 14th century, situated in Štancija
Kumperički next to Pula, produces high-quality cheeses. Their products are made in complete harmony with nature, respecting
and promoting the true taste and smell in gastronomy.
Wines: Continental and Mediterranean
Restaurant "Dubravkin put", Zagreb
Dubravkin put is famous
for its premium quality, and its basic gastronomic selection of first-class fish. This restaurant is a true harmony of Mediterranean
tastes, smells and excellent ingredients that guarantee the highest quality. Along with the restarurant, there is a Wine bar
with an astonishing wine selection.
JRE Day: Jenues restaurateurs d'Europe
Restaurant "Steira Wirt", Trautmannsdorf (Austria)
Restaurant San Rocco, Brtonigla
Jeunes Restaurateurs d'Europe (JRE) is an association of the best restaurants in Europe.
In the JRE restaurants a customer can always count on love and passion towards professionalism, in combination with an exclusive
ambient. They are compiled of over 350 restaurants situated all around Europe. One of such JRE restaurants is Steira Wirt'.
It is a family restaurant owned by siblings Richard and Sonja Rauch, and it is situated in Trautmannsdorf, Austria. Their
motto is 'to be a good host and to please all of their guests'. The restaurant offers the highest quality regional cuisine,
along with prestigious drinks gathered from all around Austria.
Wines: Red or white wine?
Agritourism Tončić, Zrenj
Vinegar: All that you did not know about the vinegar
Restaurant "La Subida", Cormons (Italy)
La Subida is a small family hotel owned by Joško and Loredana Sirk. It is situated in the hills amidst famous Collio
Goriziano vineyards (Friuli Venezia Giulia). The chef Alessandro Gavagna follows the Sirk family with his talent and passion.
This young chef that garners immense respect towards the regional tradition, combines great technical skills with deep sensitivity
and creativity. He is a valuable star in "La Subida", and they are proud to have him.
Summer Vegetables: Istrian garden specialties on a plate
Tavern "Morgan", Bracanija (Brtonigla)
A sanctuary for gastronomers, an excellent tavern with good, delicious food created from homemade ingredients, the Morgan
family farm is a guarantee of Istrian culinary experience. Brisk routine dishes, chosen from culinary customs characteristic
for the Istrian region, and the family itself are brought to perfection. The seemingly rustic cuisine has grown into high
cuisine almost without anyone noticing. Dried ham, Istrian sausages, stuffed pasta, young cheeses, brisk soups, poultry, venison
and finally the boškarin are a gastronomic rhapsody. Their talent is displayed the most in their ability to devise
original recipes that look like premium traditional regional dishes made exclusively from the best ingredients.
Istrian cattle: Boškarin
Agency for the rural development of Istra (AZRI), Pazin
is the first agency of it its kind in Croatia. The agency headquarters are in Pazin, and it deals with a specific task of
coordinating production in the rural areas of Istra, along with initiating economic and developmental programs. Their wish
to attend at the 'Istria gourme restoran' shows great potential for the future, as well as a presentation of a wide spectrum
of culinary uses for the boškarin.
Olive oil: In all the colours of liquid gold
Kozlović wines, Momjan
Fish and paste: Hommage to Istria
Restaurant Villa Crespi, Chef Tonino Cannavacciuolo: Campania